cheesy vegetable pasta

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THE EXPERIENCE

recipe by:

Madame Ginger

traditional

contemporary

Level of difficulty

Time needed 60 minutes

INGREDIENTS

0,5 kilo of fusilli pasta

2 zucchinis

2 tomatoes

1 eggplant

2 onions

200 gr. DODONI feta

200 gr. DODONI graviera

olive oil

salt & pepper

PREPARATION

Dice all ingredients in small cubes.

Grate the graviera and crumble feta with your hands.

Boil water in a large pot.

EXECUTION

Cook the pasta according to the package directions and drain. Drizzle with olive oil and transfer in a large bowl.

Put all of the diced vegetables in a large saucepan and drizzle with olive oil. Saute for 8-10 minutes and add the tomatoes. Cook for 2-3 more minutes.

Add the cooked vegetables and the feta into the pasta bowl and toss to coat.
Transfer the pasta. Transfer to a baking dish and sprinkle the top with the graviera.

Bake, uncovered, for 30-40 minutes at 180°C in preheated oven. Let stand a few minutes before serving.

cheesy vegetable pasta

Time needed
60 minutes

INGREDIENTS

0,5 kilo of fusilli pasta

2 zucchinis

2 tomatoes

1 eggplant

2 onions

200 gr. DODONI feta

200 gr. DODONI graviera

200 gr. DODONI feta

200 gr. DODONI graviera

olive oil

salt & pepper

PREPARATION

Dice all ingredients in small cubes.

Grate the graviera and crumble feta with your hands.

Boil water in a large pot.

EXECUTION

Cook the pasta according to the package directions and drain. Drizzle with olive oil and transfer in a large bowl.

Put all of the diced vegetables in a large saucepan and drizzle with olive oil. Saute for 8-10 minutes and add the tomatoes. Cook for 2-3 more minutes.

Add the cooked vegetables and the feta into the pasta bowl and toss to coat.
Transfer the pasta. Transfer to a baking dish and sprinkle the top with the graviera.

Bake, uncovered, for 30-40 minutes at 180°C in preheated oven. Let stand a few minutes before serving.