baby goat in casserole with rice and halloumi

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THE EXPERIENCE

recipe by:

nice n easy

traditional

contemporary

Level of difficulty

Time needed 120 minutes

INGREDIENTS

1 kg baby goat

3/4 cups oil

1 big spoons butter DODONI

2 cups rice yellow

4,5 cups water

1 big spoon orzo

15 Pine nuts

1 big spoon sesame

150 gr DODONI halloumi cut in small squares

juice of half lemon

salt and pepper

5 black peppercorns

1 dash allspice

a dash of oregano

strained yoghurt DODONI

PREPARATION

Wash very good the baby goat and put it in the casserole. Season the baby goat with salt and pepper. Pour over lemon juice and drizzle with olive oil. Sprinkle over oregano.

EXECUTION

Roast in air with the casserole closed in 140°C for 1,5 hours (when it gets lightly brown from one side, turn it to the other side.) When the baby goat is ready, take it out of the casserole. Put in the casserole the pine nuts and the orzo and cook it for 10 minutes without the lid. Be careful not to overcook it. When they get roasted, add rice, the sesame, black pepper, salt, allspice and 4,5 cups of water and mix. When the rice is ready, pour the fresh butter and halloumi DODONI and leave it for 5 minutes in the warm over. Serve with strained yoghurt DODONI.

baby goat in casserole with rice and halloumi

Time needed
120 minutes

INGREDIENTS

1 kg baby goat

3/4 cups oil

1 big spoons butter DODONI

2 cups rice yellow

4,5 cups water

1 big spoon orzo

15 Pine nuts

1 big spoon orzo

15 Pine nuts

1 big spoon sesame

150 gr DODONI halloumi cut in small squares

juice of half lemon

salt and pepper

5 black peppercorns

1 dash allspice

a dash of oregano

strained yoghurt DODONI

PREPARATION

Wash very good the baby goat and put it in the casserole. Season the baby goat with salt and pepper. Pour over lemon juice and drizzle with olive oil. Sprinkle over oregano.