YOGURT DESSERT WITH WHITE AND BLACK CHOCOLATE

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THE EXPERIENCE

recipe by:

Cool Artisan

traditional

contemporary

Level of difficulty

Time needed 120 minutes

INGREDIENTS

FOR THE BASE

250 gr. digestive cookies, beaten in a food processor

120 gr. DODONI butter

FOR THE CREAM

500 gr. DODONI yogurt Strained

100 gr. whipping cream

1 teaspoon vanilla extract

200 gr. dark chocolate

300 gr. white chocolate

PREPARATION

For the base beat the cookies with the DODONI cow butter in the food processor until you have a homogeneous mixture that looks like wet sand. Alternatively, mix them in a bowl. Transfer it to the base of a pan with a removable hoop with a diameter of 17 c

EXECUTION

For the cream cut the chocolate into pieces and transfer them to 2 separate bowls, one for the dark and one for the white. Melt them in bain mari. In a large bowl, whip the cream with a hand mixer. Add the DODONI Strained yogurt and the vanilla extract. Mix well and then divide the mixture into two equal parts. Combine the first with the black chocolate, mixing well. Repeat the process for the white chocolate. Pour half of the white cream on the base you have prepared and then add the other half of the dark chocolate cream. Repeat the process and add the rest of the 2 creams. Transfer to the refrigerator and freeze for 2 hours.