yoghurt tiramisu

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THE EXPERIENCE

traditional

contemporary

Level of difficulty

Time needed 200 minutes

INGREDIENTS

200 ml espresso coffee, in room temperature

60 g cocoa powder + extra for topping

200 g granulated sugar

300 ml full fat cream

200 g DODONI Strained Yoghurt

1 pack ladyfingers

PREPARATION

Soak the ladyfingers in coffee and arrange them in a 26cm glass dish next to each other to form an even layer, or in individual bowls (4-6 bowls depending on the size and type).

EXECUTION

In a mixer's bowl add the cream, sugar and Yoghurt, and beat well until fluffy.

Place the mixture on top of the ladyfingers.

Refrigerate the dessert for 3 hours.

Sprinkle with cocoa powder and serve.