Yoghurt mousse with chocolate and fruit

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THE EXPERIENCE

recipe by:

Nikis Food

traditional

contemporary

Level of difficulty

Time needed 75 minutes

INGREDIENTS

100 ml milk

200 g chocolate couverture

500 g DODONI Strained Yoghurt

2 tbsp honey

1 tsp vanilla extract

2 bananas

150 g digestive biscuits

PREPARATION

Break the biscuits into small pieces with your hands.

Cut the bananas into slices.

Finely chop the couverture chocolate.

EXECUTION

Heat the milk and add the couverture chocolate. Add the honey and vanilla extract. As soon as the couverture chocolate melts, let cool down for 10 minutes. Mix in the yoghurt.

Fill some glasses with mousse, sliced bananas and biscuits. Garnish with biscuit crumbs and bananas. Place in the fridge for at least an hour before serving

Take the glasses out of the fridge and enjoy without regrets.