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EN
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THE EXPERIENCE
THE EXPERIENCE
traditional
contemporary
Level of difficulty
Time needed
360 minutes
INGREDIENTS
450 g DODONI Strained Yoghurt 
150 g couverture chocolate 
150 g milk chocolate
150 ml full fat DODONI milk
Juice and zest of 1 orange (optional)
2-3 mint leaves (optional)
10-15 cream-filled chocolate cookies (depending on the size of the pan)
PREPARATION 
Crush the cookies by hand in the pan you will use for the dessert and cover its bottom.
EXECUTION 
Heat the milk in a saucepan and add the two chocolates to melt as soon as it begins to heat (do not let boil).
Stir constantly over low heat without boiling.
Once completely melted, remove from heat and mix well.
Put the Yoghurt, the orange juice and the zest in a bowl.
Add the chocolate mixture and mix well.
Pour it on top of the cookies and refrigerate for 5-6 hours.
Serve with a sprig of fresh mint on top.
