upside-down apple cake with Greek yoghurt

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THE EXPERIENCE

recipe by:

Madame Ginger

traditional

contemporary

Level of difficulty

Time needed 70 minutes

INGREDIENTS

FOR THE APPLE LAYER

60 gr. DODONI fresh cow’s butter

50 gr. brown sugar

2 apples, peeled, sliced

FOR THE CAKE

200 gr. all purpose flour

1 ½ tsp baking powder

¼ tsp salt

110 gr. DODONI fresh cow’s butter, at room temperature

150 gr. white sugar

1 egg

½ tsp cinnamon

200 gr. authentic DODONI Greek yoghurt, full fat 8%

PREPARATION

Preheat the oven at 180^oC. Weigh all the ingredients for the cake. Peel and slice the apples.

EXECUTION

Melt 60 gr. DODONI fresh cow’s butter and pour it into a cake pan. Sprinkle with brown sugar. Place the apple slices on top of the sugar, in one layer. In a bowl mix the flour, baking powder and salt. In another bowl, using a hand mixer, beat 110 gr. butter with the white sugar, in medium speed, until fluffy. Add the egg and cinnamon and beat until smooth. Add the DODONI Greek yoghurt and using a baking spatula, mix until well incorporated. Add the flour mixture into the batter and mix until just combined. Spread the mixture evenly on the sliced apples. Bake in a preheated oven, at 180^oC, for 40-45 minutes. Let the cake cool for about 10 minutes and then carefully turn it upside-down on a plate.
Serve at room temperature.

upside-down apple cake with Greek yoghurt