peanut butter chocolate fondant

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THE EXPERIENCE

recipe by:

maintanos.com (Marko Rossi & Danai Issaris)

traditional

contemporary

Level of difficulty

Time needed 20 minutes

INGREDIENTS

250 gr. DODONI cow's butter

250 gr. chocolate bitter

50 gr. peanut butter

5 egg yolks

5 eggs

300 gr. sugar

250 gr. flour

PREPARATION

Brake the chocolate in small pieces and putt in a bowl with the butter. Put the bowl in a pot with boiling water (Bain-Marie) and melt.

EXECUTION

Beat the eggs, egg yolks and sugar into the bowl mixer. Add the melted butter with chocolate in the egg mixture. Mix well until fluffy and then add the peanut butter. Sift the flour and then add into the mixture. Mix well. Brush ramekins with butter and sprinkle a little bit of flour. Add the mixture in the ramekins and feel until 3/4. Bake for 10 minutes in 170cc.