GR
EN
lemon cheesecake with ricotta cheese (anthotyro cheese)
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Madame Ginger
traditional
contemporary
Level of difficulty
Time needed
10 minutes
INGREDIENTS
250 gr digestive type biscuits
125 gr DODONI cow's butter
600 gr DODONI anthotyro cheese
400 gr cream cheese
100 ml milk cream
70 gr icing sugar
250 gr lemon marmalade or lemon curd
PREPARATION 
Break the cookies into a multi and melt the butter.
EXECUTION 
Stir the biscuits with the butter and place in a round pan 20 cm with detachable bottom. Bake in preheated oven to 180oC for 8 minutes and leave it aside to cool completely.
In a large bowl put the anthotyro cheese, cream cheese, cream and powdered sugar and whip with hand mixer.
Fill the pan with the cream and refrigerate for about 1 hour.
Spread the lemon marmalade or lemon curd and serve.
