THE EXPERIENCE
INGREDIENTS
400 g DODONI with Fruits, Strawberry
600 g heavy ream
140 g granulated sugar (for the frozen yogurt)
100 g raspberries, fresh or frozen
100 g strawberries
100 g granulated sugar (for the sauce)
Juice of 1 lime
PREPARATION
In a mixing bowl, combine the cream and sugar and whisk on medium to high speed for about 4 minutes, or until they become a soft whipped cream.
Remove the bowl from the mixer base, add the DODONI with Fruit Strawberry, and mix with a fork until everything is well combined.
Cover the walls and the base of a long cake pan with cling film and transfer the entire mixture from the mixing bowl. Cover with cling film and place in the freezer for 3-4 hours.
EXECUTION
Add the raspberries and strawberries, as well as the sugar and lime juice, in a small saucepan.
Cook over low heat for about 8 to 10 minutes, stirring frequently with a wooden spoon and mashing some fruit along the way.
Transfer the sauce to a bowl and place it in the refrigerator for 30 minutes to cool.
Serve with a dollop of sauce on top and enjoy.