frozen yoghurt bars

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THE EXPERIENCE

traditional

contemporary

Level of difficulty

Time needed 360 minutes

300 g DODONI Strained Yoghurt

100 g cream

50 g powdered sugar

Orange zest

100 g nuts

100 g blueberries or raspberries

In a mixing bowl whisk together the Yoghurt, the cream, the powdered sugar, and the orange zest.

Cover the bottom and sides of a mould with cling film.

Pour the Yoghurt mixture into the mould and spread it evenly with a spatula.

Garnish with a few chopped raspberries or blueberries, a few chopped nuts and put in the freezer for about 5-6 hours to firm up.

Unmould when frozen solid, cut with a knife into portions and serve.