Banana Bread with yogurt
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THE EXPERIENCE
recipe by:
Cool Artisan
traditional
contemporary
Level of difficulty
Time needed 20 minutes

INGREDIENTS

100 gr. strained yhogurt DODONI...

3-4 drops of lemon juice...

125 gr. DODONI butter, melted at room temperature...

200 gr. honey...

1 tbsp vanilla extract...

220 gr. flour for all purposes...

1 κτγ baking powder...

1 tsp baking soda...

1/2 tsp salt...

1/2 tbsp cinnamon...

1/2 tbsp ginger powder...

2 eggs...

3 medium ripe bananas...

80 gr. chocolate drops...

100 gr. walnuts...

PREPARATION

Put the lemon drops in the yogurt, stir and let it stand for 5 minutes.
Preheat the oven at 170°C.
Butter and flour a cake tin with dimensions 20 cm x 10 cm.

EXECUTION

Mash the bananas with a fork and set them aside. In a bowl, put the melted butter, honey and mix well. Add the eggs, vanilla, cinnamon and ginger. Mix the ingredients until you have a homogeneous mixture. In another bowl, mix the solid ingredients: flour, baking soda, baking powder and salt with an egg beater. Combine the solids with the liquids and mix.
Add the yogurt, bananas, nuts and chocolate drops and mix well. Transfer to the cake tin.
Bake the banana bread for 70 minutes on the lower grill of the oven.

If you see during baking that it has taken a deep golden color on the surface, cover it with a foil.
Then take it out of the oven, leave it to cool, unmold it and serve.