GR
EN
whole grain pancakes with fruit and honey
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Madame Ginger
traditional
contemporary
Level of difficulty
Time needed
30 minutes
INGREDIENTS
220 g. whole flour
100 g. all purpose flour
7g. salt
70 g. honey
5 g. baking soda
12 g. baking powder
450 ml. DODONI week’s milk
2 eggs
40 ml white vinegar
40 g. DODONI sheep’s butter, melted
fruits (strawberries,bananas etc)
PREPARATION 
Weigh all ingredients. Cut fruit into slices. Heat a nonstick skillet.
EXECUTION 
In a bowl, combine whole wheat flour, all purpose flour, salt, baking soda, baking powder. Add the milk and mix well. Add the butter, eggs, honey and vinegar and stir until the mixture is well combined. Heat a nonstick pan and pour a ladle of the mixture. Cook pancakes for 3-4 minutes on each side. 4Continue until you finish the mixture.
Serve with fruits and honey.
