
spinach & goat cheese frittata
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Madame Ginger
traditional
contemporary
Level of difficulty
Time needed
60 minutes
INGREDIENTS
8 eggs
250 ml DODONI light fresh milk 1,5% fat
200 gr. DODONI goat's cheese (or 200gr. DODONI feta cheese)
500 gr. spinach
1 onion
3 tbsp olive oil
salt and pepper

PREPARATION
Finely chop the onion.
Crumble the goat cheese.

EXECUTION 
Sauté the onion in a pan over medium heat until translucent. Add the spinach and cook for 5-6 more minutes. Transfer in an ovenproof dish and add the goat cheese.
Whisk the eggs with milk, salt and pepper in a medium bowl. Add the egg mixture to the ovenproof dish and mix with a fork.
Bake for 30-40 minutes or until puffed and golden brown.