200 g. authentic Greek yoghurt DODONI
1 big banana
30 g. almond butter
2 big spoon honey
60 ml full fat DODONI milk
For the sauce, put in the pan the almond butter with the honey, and stir it till it boils and gets brown color. Then add the milk and stir till it gets thick. Let it cool down.
In a jar put first granola, above banana slices, the caramel sauce, the authentic greek yoghurt and for one more time, all the ingredients again. Garnish with extra banana, granola and caramel sauce.